Sweet Paris: Foodie Blogger style
Tucked
in a side street of Rice Village, Sweet Paris Creperie offers customers a
variety of savory and sweet crepes. The place is roomy, with more than 25
tables available throughout the restaurant, plus outdoor seating. Furnished
with cutesy, modern décor, ranging from wire-accented crystal chandeliers to
brilliant turquoise walls, the restaurant is a quaint French-inspired sidewalk
café.
Their
menu offers eight options for savory crepes, including some from different
cuisines like the Mexican “Chicken Enchilada” and the Italian “Chicken
Carbonara,” and each dish coming with a light side salad. In all the dishes, the
crepes, which are made to order, are light and fluffy, with flavorful meat or
vegetables stuffed inside. Prices range from about seven to nine dollars, which
may seem a bit pricey for a crepe, but considering the portion size and the
quality, it’s definitely worth it.
As for
sweet crepes, Sweet Paris lists several choices on their menu, such as the classic
Nutella crepe as well as less traditional recipes like Apple Cinnamon Crème
Brûlée and Dulce de Leche. Prices for sweet options are slightly less expensive
than the savory ones, ranging from five to eight dollars.
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