1. Mark Bittman writes a food-related blog for the New York Times Opinion Pages, exploring the connections among food, health, and the environment. He is also the Times Magazine’s leading food columnist and the author of two books, “Food Matters” and “How to Cook Everything.” I keep up with his work as I enjoy learning about new developments occurring within the food industry and how they directly affect the well being of our health and our environment.
2. David Welch Pogue is a technology columnist for the New York Times and has his own blog, “Pogue’s Posts”. He is also an Emmy-winning tech correspondent for CBS News Sunday Morning, and a columnist for Scientific American. I find his reviews on the latest technology products interesting and useful, and I enjoy being informed of recent developments in technology that have the potential to create improvements and impactful changes to our lives.
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